A Basil Of Many Names

 Siam Queen, Anise Basil, Thai Basil and Sweet Basil are all names for the same plant which is known for its distinctive small leaves, purple stems and purple flowers. Unlike many of its cousins, Thai Basil retains its flavor very well when cooked. It's peppery zing combined with notes of anise add interesting layers of flavor to stir fry and have earned it another moniker, Licorice Basil. So if you're looking for something to take your Asian cooking to a new level, give it a try. And even if you're not adventurous in the kitchen, the beauty of this basil in full bloom makes it an excellent plant to grow as for ornamental purposes.

All Hail The Queen!

Before anyone gets the wrong idea, this is not an entry about the present monarch of the U.K. or about the Thai princess that may soon ascend to the throne. This queen reigns in the kingdom of basil and is as exotic as the land from which she originates. You're not likely to see any other herbs adorned with such eye catching blossoms. Nor are you going to find other basils that blend their basic flavor with notes of licorice and provide a perfect complement to many Asian dishes. I've heard that there are some gardeners that grow this herb purely for ornamental purposes. Who can blame them? It's almost too pretty to eat.