Showing posts with label chard. Show all posts
Showing posts with label chard. Show all posts

Monday, August 14, 2017

There Is Still Time

 

 What You Can Plant in the Central U.S./Midwest in August

Friday, June 5, 2015

Overwintered Success




This rhubarb chard plant had only just sprouted when I brought it inside just before the first hard frost last autumn. Even though it was placed in a south facing window, it barely survived because there were so many cloudy, overcast days last winter. Fortunately, it made it through to spring and as the days grew longer it perked up and began to grow. Now it's a stunning example of how gardening can be done year-round even at this latitude.

Sunday, October 12, 2014

Colorful Nutrition

I have already extolled the nutritious wonders of Swiss chard elsewhere in this blog. So I won't repeat them in this entry. I'll just allow you to gaze at the colorful cousin of the family known as rhubarb chard. Enjoy!

Monday, June 10, 2013

My New Super Food For This Season!


Q. If Dr. Who were a vegetarian, what kind of transport would he use?

A. He would travel in a chard-is.

O.K., Leno and Letterman won't be quaking in their boots worrying about me taking their jobs anytime soon(although Jimmy Kimmel might). But you can't blame a guy for trying a less than standard intro for a brief blurb about a less than well known veggie. And it's really too bad that most people aren't familiar with Beta vulgaris because if vegetables were graded for their nutrients alone, Swiss chard would be a vegetable valedictorian. This green, leafy nutrition treasure trove contains vitamins K, A and C as well as, magnesium, manganese, potassium, iron, vitamin E, and dietary fiber. But wait, there's more. It's also a good source of copper, calcium, vitamin B2, vitamin B6, protein, phosphorus, vitamin B1, zinc, folate, biotin, niacin and pantothenic acid.

Even if you're not a Dr. Who fan, you're most certainly a fan of good health. So pick some of this up at your nearby farmer's market. Or better yet, grow your own. Like most vegetables, chard is best when it's super fresh.