It has come to my attention. I say, it has come to my attention that there are some who have never, I say, never sampled the southern delicacy known as fried green tomatoes. It's a travesty, I say, a travesty that this is the case. Especially when they are so easy to make you'd have to be busier than a centipede at a foot counting contest not to have time to whip up some for yourself. So why don't you give them a try? Unless you're too much of a Yankee, I say, Yankee to do so.
Tuesday, October 2, 2012
Monday, October 1, 2012
Soon, much too soon for my taste, I know that we will probably have our first hard frost here in NWI. But the nice thing about root vegetables is that a nip of frost doesn't end their existance. So come what may, my second round of onions will probably turn out O.K.