It doesn't take much cabbage to make a tasty coleslaw. And it can be as simple or as complex as you like. It can be spicy or plain. It can be sweet or savory. It can be coarse or fine. It can be... Well, you get the idea. And before I forget, when it's made from cabbage fresh from the garden, that just adds another dimension of taste that simply can't be duplicated by what you'll find in your local store. May I suggest that you try your slaw over a BBQ pulled pork or BBQ shredded chicken sandwich? The taste and texture will up your sandwich game.
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