Saturday, October 31, 2009

They're Called What?

These are papaya-pear squash. I grew them for the first time this year. Just two plants; but each flourished in their individual 18 gallon plastic containers. The yield was good. They tasted great sautéed with green onions(also pictured here), sweet peppers and diced jalapeños. They're also good in soups, casseroles and stir fry dishes, like most other summer squash. And they make great pickles too. I can't wait to grow more of them next season!

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