Tomatoes By The Bucket

This year I'm trying to grow tomatoes in five gallon pails for the first time. I chose a determinate variety know as Siletz Organic, developed in the Siletz Valley of Oregon. As you can see from the photo, they are coming along quite well so far. Of course, those of you who are familiar with the Southern delicacy of fried green tomatoes may think that they are ready to eat right now!