Fragrant, flavorful, fantastic, fresh banana peppers come in many colors and are extremely versatile. They can be used in salads, soups, stews, casseroles and stir fry dishes. They can be boiled, baked, fried, roasted or eaten raw. I can't get enough of them. This year I more than doubled the number of containers devoted to growing them. And I'm glad I did! And I can't wait to do it again next year!