All good things come to those who wait and now we're in a month that was definitely worth waiting for, National Pizza Month. And while we can't grow mozzarella, pepperoni, ham or sausage in our gardens(sigh), we can grow herbs and veggies that make a homemade pizza all the more special because they add fresh flavors that can only be found in produce that was harvested just a few minutes ago.
So go ahead and grow basil and tomatoes. Make that homemade pizza sauce. Shred yellow summer squash or zucchini. Drain them, squeeze out the excess liquid and sprinkle them generously over your creation. Put on some young tender spinach. Add homegrown onions and peppers if you like, raw or sauteed. And you can even include roasted homegrown garlic if you have a mind to.
The variations of pizza are endless. And you'll need far more than one month to explore them. So get started now and enjoy! Mangia! Mangia!
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