How Devilish Can You Get?

You would think that National Deviled Egg Day would occur on Halloween. But nooooooooooooo! I guess the egg producers wanted a day with no other distractions. Although, placing it on the second of November definitely puts it within shouting distance of All Hallows Eve.

There are many ways to dress up the ordinary nature of eggs and make them devilish. And when one thinks of the devil, the thought of fire most certainly comes to mind. So here is a recipe that uses two garden products that are easily grown in pots(indoors or outside) or in the ground to bring some heat to your delectable,  devilish delights.

Jalapeno Deviled Eggs Recipe

6 large hard-boiled eggs, cooled and peeled
1 fresh jalapeno pepper, seeded and minced
3 tablespoons mayonnaise
2 teaspoons fresh, chopped cilantro
1 teaspoon Dijon mustard
1 teaspoon white vinegar
Pinch of cayenne pepper
Salt and pepper to taste
1 fresh sliced jalapeno pepper, for garnish

Halve the eggs lengthwise.  Carefully remove yolks and place in a small bowl; mash yolks with the back of a fork.  Add jalapeno pepper, mayonnaise, cilantro, mustard, pickled jalapeno juice and cayenne pepper.  Season to taste with salt and black pepper.  Spoon mixture into hollowed out egg whites.  Garnish with fresh jalapeno slices.  Refrigerate for at least 1 hour before serving.  Serves 6.