The summer solstice has come and summer is now with us. Though each day henceforth will offer fewer of the life-giving solar rays that produce the bounty of the garden, there is still plenty of time to celebrate the days of summer. And what better way can be found to do that than by enjoying summer squash? Though best when young and tender, this specimen of papaya pear squash still has a few days before it is ready to be harvested. And I can hardly wait!
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