August Prize

The month of August generally means that even heirloom tomatoes with their long development time are finally producing like crazy. And since August is officially National Sandwich Month, what better way to celebrate than by making tasty tomato sandwiches bursting with the flavor that can only be obtained from produce fresh off the vine?

Now there are probably more ways to make a tomato sandwich than there are varieties of tomatoes, but here is a relatively simple and flavor packed way I make this American classic.

• 2 slices toasted bread
• 1 medium tomato, thickly sliced
  
• 2 teaspoons mayonnaise or Miracle Whip
• a sprinkle or two of chopped green onions
• seasonings of your choice to taste.

No further instructions are necessary. This sandwich tastes so good with the warm bread and the sun warmed tomatoes marrying with the sharp tang of the onions. And a nice tall glass of herbal sun tea along with the view of your garden from your favorite outdoor chair can enhance the enjoyment of this simple pleasure. Bon appétit!