The Green Gourmet

The days are growing shorter and cooler here and it's obvious that some of my tomatoes won't ripen before the first frost arrives. There's no need to panic, however. There are any number of tasty dishes that can be created using green tomatoes. Here is a simple, delicious recipe that uses them.

Curried Green Tomatoes

Ingredients

2 tbsps butter or olive oil
2 tbsps minced onion
1 tsp curry powder
2 cups green tomatoes, chopped
salt and pepper or non-salt seasoning

Melt butter/heat oil, then add onion and cook slowly until translucent. Add curry powder and tomatoes and cook until heated thoroughly. Season to taste.

This dish is really good by itself when spooned over rice or as a side for meat or poultry.